Served with marinara
Pecorino romano, marinara sauce
Eye round, arugulza, shaved parmesan, fennel, evoo.
With Parmigiano Reggiano, provolone & mozzarella served with our homemade tortilla chips
Japanese panko, & shredded coconut, fried & topped with mango salsa & sweet Thaï chili sauce
Large fresh seasoned artichokes, fire grilled, topped with herbed butter & a side of remoulade sauce
Cream filled mozarella, sliced tomatoes, prosciutto di parma
Romaine, provolone, tomatoes, red peppers, garbanzo beans, celery, carrots and white balsamic vinaigrette.
Buffalo mozzarella, tomatoes, drizzled with olive oil & balsamic glaze, topped with fresh basil
Sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese, oil and vinegar
Gorgonzola cheese, tomato, crispy pancetta, balsamic glaze
Romaine lettuce & croûtons, tossed in our homemade Caesar dressing, topped with Parmesan cheese
Breaded eggplant slices stacked with tomato, mozzarella, arugula with a drazzle of aged balsamic
+ Chicken 12
+ Salmon 20
+ 4 Shrimp 18
+ Prosciutto 12
All boards come with assorted olives italian bread sticks, fig spread
Spicy soppressata, prosciutto di parma, pistaccio mortadella Pepper pecorino and parmigiano
Mozzarella, basil, EVOO, tomato sauce
Mozzarella, Pepperoni
Mascarpone, arugula, prosciutto, EVOO
Red onions, artichoke, peppers, tomato sauce and fresh mozzarella
Pepperoni, sausage, meatball, crispy pancetta, tomato sauce and mozzarella
Mushrooms, truffle oil, goat cheese
Mushrooms, Pepperoni, bell peppers and mozzarella
Ricotta, gorgonzola, provolone, fresh mozzarella, oregano
Spicy salami, soppressata, fresh mozarella
Parmesan, Pecorino Romano, Roasted Garlic.
Clams, garlic served with tomato sauce or garlic white wine EVOO
Caramelized onions, vodka, peas, tomato, whipped ricotta
Stuffed pasta, cognac, cream sauce with lobster chunks
Meat sauce Ragu
Pancetta, mushrooms, onion in a creamy rose sauce
Tossed in a creamy tomato sauce with Calabrian chilis
Served with tomato sauce or garlic & white wine, EVOO
Sauteed shrimp and scallops, tossed with tomato and basil sauce
Breaded cutlet pan fried served with vegetables
Topped with a fresh arugula salad served with spaghetti pomodoro
Mushrooms, marsala wine served with vegetables
Capers, white wine, lemon butter served with vegetables
Mozzarella, tomato sauce served with side of pasta pomodoro
Mozzarella, San Marzano tomato sauce served with spaghetti pomodoro
Lightly seasoned & fire grilled served with choice of fries or lemon potatoes
Lightly seasoned & fire grilled served with choice of fries or lemon potatoes
Garlic, rosemary, lemon served served with choice of fries or lemon potatoes
Long hot peppers and cherry peppers served with choice of fries or lemon potatoes
Seasoned & grilled served with vegetables
Seasoned & broiled served with vegetables
Locally sourced served with vegetables
Lightly seasoned & fire grilled served with choice of fries or lemon potatoes
Lightly seasoned & fire grilled served with choice of fries or lemon potatoes
Lightly seasoned & fire grilled served with fries and coleslaw
+ Lobster Tail 20
+ Shrimp (4) 18
+ Scallops (4) 18
A rich, layered Italian coffee-flavored dessert made with ladyfingers soaked in espresso,layered with mascarpone cream, and dusted with cocoa.
Moist, spiced cake layered with rich cream cheese frosting and served with ice cream.
Fluffy lemon sponge cake soaked in a light Limoncello syrup, layered with lemon cream cheese frosting, and finished with a dusting of powdered sugar.
Two scoops of creamy vanilla ice cream topped with rich hot fudge, whipped cream and a cherry on top.
A crispy, golden-brown shell filled with a sweetened ricotta cheese filling, accented with a hint of vanilla and citrus zest, topped with mini chocolate chips and a dusting of powdered sugar.
A traditional Italian dessert featuring layers of pistachio, cherry, and chocolate gelato with candied fruit and nuts.
A light and fluffy cake made with finely ground pistachios, layered with a creamy pistachio buttercream, and served with a dollop of whipped cream.
Italy
Trento, Italy
France
Veneto, Italy
Alto-Adige, Italy
Marlborough, New Zealand
Marlborough, New Zealand
Loire Valley, France
Piedmont, Italy
Edna Valley, California
Tuscany, Italy
Provence, France
Sonoma, California
Paso Robles, California
California
Alexander Valley, California
Napa Valley, California
Napa Valley, California
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Tuscany, Italy
Willamette Valley, Oregon
Napa Valley, California
Sonoma, California
Napa Valley, California
Tuscany, Italy
Tuscany, Italy
Piedmont, Italy
Paso Robles, California
Napa Valley, California
Veneto, Italy
Veneto, Italy
Aperol, Caposaldo Prosecco, Topped with Q Club Soda and an Orange Slice
Four Roses Bourbon, Fee Brothers Orange Bitters, Orange Twist and Luxardo Cherries
Deep Eddy vodka, ginger beer, mint, freshly squeezed lime juice
ALB Vodka, JF Haden Lychee Liqueur, Fresh Fruit and Lime Juice
Campo Bravo Blanco, Cointreau Liqueur, House-Made Sweet & Sour, Fresh Lime served with a Salted Rim
Grey Goose Vodka, Cointreau, cranberry, lime juice
Drumshanbo Gin, Fiorente Elderflower Liqueur, Fresh Lemon Juice and Muddled Cucumber
Fresh brewed espresso, Ketel One vodka, Mr. Blacks Coffee Liqueur
Casa Azul Blanco Tequila, Lime Juice and Q Grapefruit Soda
Deep Eddy Pineapple Vodka, Cointreau Liqueur, Cranberry Juice and Lime Juice
Remy V, Cointreau, Lemon Juice, Simple Syrup, garnished with a Lemon
Rich Coffee, Quiet Man Irish Whiskey, Brown Sugar, finished with layer of lightly Whipped Cream
Freshly Brewed Coffee, Tia Maria Coffee Liqueur, and Don Q Spiced Rum, topped with Whipped Cream and a sprinkle of Cinnamon
Freshly Brewed Coffee, Brandy, JF Haden Coffee Liqueur, Cointreau Noir, topped with a dollop of Whipped Cream
Espresso/Ice Cream
4pm to 6pm Mon - Fri
$9 per glass
Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon
$4 draft $5 bottle
$3 off
Pepperoni Pizza, Cheese Pizza, (3) Meatball Sliders & Fries, Chicken Caesar Salad, Shrimp Cocktail, Mini Antipasto Board