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  • MENU
  • RESERVATIONS
  • GALLERY
  • EVENTS
  • CONTACT US

DINNER DRINKS HAPPY HOUR

  • Appetizers
  • Salads
  • Charcuterie
  • Pizza
  • Pasta
  • Specialties
  • Meat
  • Sides
  • Dessert
  • Appetizers
  • Salads
  • Charcuterie
  • Pizza
  • Pasta
  • Specialties
  • Meat
  • Sides
  • Dessert

Appetizers

CRISPY CALAMARI

21

Served with marinara

HAND ROLLED MEATBALLS (3)

16

Pecorino romano, marinara sauce

Carpaccio

20

Eye round, arugulza, shaved parmesan, fennel, evoo.

Creamed Spinach & Artichoke Dip

16

With Parmigiano Reggiano, provolone & mozzarella served with our homemade tortilla chips

Coconut Shrimp (5)

17

Japanese panko, & shredded coconut, fried & topped with mango salsa & sweet Thaï chili sauce

Grilled Artichokes (Seasonal)

18

Large fresh seasoned artichokes, fire grilled, topped with herbed butter & a side of remoulade sauce

Burrata Prosciutto

25

Cream filled mozarella, sliced tomatoes, prosciutto di parma

Salads

Miraggio Salad

19

Romaine, provolone, tomatoes, red peppers, garbanzo beans, celery, carrots and white balsamic vinaigrette.

Buffalo Caprese Salad

19

Buffalo mozzarella, tomatoes, drizzled with olive oil & balsamic glaze, topped with fresh basil

GREEK SALAD

19

Sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese, oil and vinegar

ITALIAN ICEBERG WEDGE

14

Gorgonzola cheese, tomato, crispy pancetta, balsamic glaze

Classic Caesar

15

Romaine lettuce & croûtons, tossed in our homemade Caesar dressing, topped with Parmesan cheese

EGGPLANT SALAD STACK

22

Breaded eggplant slices stacked with tomato, mozzarella, arugula with a drazzle of aged balsamic

ADD-ONS

+ Chicken 12

+ Salmon 20

+ 4 Shrimp 18

+ Prosciutto 12

Charcuterie

All boards come with assorted olives italian bread sticks, fig spread

ANTIPASTO BOARD

24

Spicy soppressata, prosciutto di parma, pistaccio mortadella Pepper pecorino and parmigiano

Pizza

MARGHERITA

21

Mozzarella, basil, EVOO, tomato sauce

PEPPERONI

23

Mozzarella, Pepperoni

PARMA PROSCIUTTO

23

Mascarpone, arugula, prosciutto, EVOO

VEGGIE ORTOLANA

24

Red onions, artichoke, peppers, tomato sauce and fresh mozzarella

MEAT LOVERS

26

Pepperoni, sausage, meatball, crispy pancetta, tomato sauce and mozzarella

WILD MUSHROOMS PIZZA

23

Mushrooms, truffle oil, goat cheese

MIRAGGIO ALL DRESSED

24

Mushrooms, Pepperoni, bell peppers and mozzarella

QUATTRO FORMAGGI

21

Ricotta, gorgonzola, provolone, fresh mozzarella, oregano

Picante

21

Spicy salami, soppressata, fresh mozarella

Pasta

FETTUCCINE AL ALFREDO

29

Parmesan, Pecorino Romano, Roasted Garlic.

LINGUINI & CLAMS

36

Clams, garlic served with tomato sauce or garlic white wine EVOO

PENNE ALLA VODKA

29

Caramelized onions, vodka, peas, tomato, whipped ricotta

LOBSTER RAVIOLI

44

Stuffed pasta, cognac, cream sauce with lobster chunks

PAPPARDELLE BOLOGNESE

34

Meat sauce Ragu

PENNE ALLA GIGI

29

Pancetta, mushrooms, onion in a creamy rose sauce

Spicy Rigatoni

29

Tossed in a creamy tomato sauce with Calabrian chilis

SEAFOOD LINGUINI LOBSTER, SHRIMP, CLAMS

49

Served with tomato sauce or garlic & white wine, EVOO

SHRIMP AND SCALLOPS LINGUINI

46

Sauteed shrimp and scallops, tossed with tomato and basil sauce

Sauté

Chicken Milanese

30

Breaded cutlet pan fried served with vegetables

Milanese Style Veal

54

Topped with a fresh arugula salad served with spaghetti pomodoro

Chicken MARSALA

33

Mushrooms, marsala wine served with vegetables

Chicken PICCATA

32

Capers, white wine, lemon butter served with vegetables

Chicken Parmigiana

33

Mozzarella, tomato sauce served with side of pasta pomodoro

PARMIGIANA MIRAGGIO VEAL

54

Mozzarella, San Marzano tomato sauce served with spaghetti pomodoro

From The Grill

FILET8 OZ

56

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

BONELESS RIBEYE

54

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

Lamb Chops

45

Garlic, rosemary, lemon served served with choice of fries or lemon potatoes

PORK CHOP HATFIELD

36

Long hot peppers and cherry peppers served with choice of fries or lemon potatoes

FAROE ISLAND SALMON(Atlantic)

39

Seasoned & grilled served with vegetables

BRANZINO (Mediterranean Sea Bass)

44

Seasoned & broiled served with vegetables

SNAPPER

42

Locally sourced served with vegetables

New York Strip

49

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

Grilled Bone in Veal Chop

52

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

Baby Back Ribs

33

Lightly seasoned & fire grilled served with fries and coleslaw

ADD-ONS

+ Lobster Tail 20

+ Shrimp (4) 18

+ Scallops (4) 18

Sides

  • BUTTER SPINACH

    7
  • LEMON POTATO

    7
  • BROCCOLI RABE GARLIC & OIL

    7
  • Side Pasta

    9
  • Fries

    7

Dessert

Tiramisu

A rich, layered Italian coffee-flavored dessert made with ladyfingers soaked in espresso,layered with mascarpone cream, and dusted with cocoa.

Carrot Cake

Moist, spiced cake layered with rich cream cheese frosting and served with ice cream.

Limoncello Cake

Fluffy lemon sponge cake soaked in a light Limoncello syrup, layered with lemon cream cheese frosting, and finished with a dusting of powdered sugar.

Chocolate Sunday

Two scoops of creamy vanilla ice cream topped with rich hot fudge, whipped cream and a cherry on top.

Cannoli

A crispy, golden-brown shell filled with a sweetened ricotta cheese filling, accented with a hint of vanilla and citrus zest, topped with mini chocolate chips and a dusting of powdered sugar.

Spumoni Gelato

A traditional Italian dessert featuring layers of pistachio, cherry, and chocolate gelato with candied fruit and nuts.

Pistachio Cake

A light and fluffy cake made with finely ground pistachios, layered with a creamy pistachio buttercream, and served with a dollop of whipped cream.

  • Bubbles
  • White Wine
  • Red Wine
  • Cocktails
  • Beer
  • Coffee Pairing
  • Digestif
  • Bubbles
  • White Wine
  • Red Wine
  • Cocktails
  • Beer
  • Coffee Pairing
  • Digestif

Bubbles

Caposaldo, Prosecco

Italy

Ferrari Brut, Sparkling

Trento, Italy

Veuve Clicquot Brut, Champagne

France

White Wine

PINOT GRIGIO

CAPOSALDO

Veneto, Italy

SANTA MARGHERITA

Alto-Adige, Italy

SAUVIGNON BLANC

Stoneleigh

Marlborough, New Zealand

Kim Crawford

Marlborough, New Zealand

Sancerre, Les Glories

Loire Valley, France

Moscato d’Asti, Michele Chiarlo Nivole

Piedmont, Italy

CHARDONNAY

Bezel by Cakebread

Edna Valley, California

Nozzole le Bruniche

Tuscany, Italy

ROSÉ

Chateau de Berne

Provence, France

Red Wine

CABERNET SAUVIGNON

Details by Sinegal

Sonoma, California

San Simeon

Paso Robles, California

Angeline

California

Silver Oak

Alexander Valley, California

Cakebread

Napa Valley, California

Caymus

Napa Valley, California

Super Tuscans & Brunello

Super Tuscan, Biserno “Insoglio”

Tuscany, Italy

Super Tuscan, Sella Antica

Tuscany, Italy

Rosso di Montalcino, Carpineto

Tuscany, Italy

Brunello di Montalcino, Col D’ Orcia

Tuscany, Italy

PINOT NOIR

INSCRIPTION

Willamette Valley, Oregon

Martin Ray

Napa Valley, California

Merlot

St. Francis

Sonoma, California

PlumpJack

Napa Valley, California

Chianti

Chianti Classico Riserva, Nozzle

Tuscany, Italy

Chianti Classico, Lamole di Lamole

Tuscany, Italy

Barolo

Beni di Batasiolo

Piedmont, Italy

Red Blends

J. Lohr, Pure Paso

Paso Robles, California

The Prisoner

Napa Valley, California

Amarone

Baby Amarone, Masi Campofiori

Veneto, Italy

Amarone, Masi Costaser

Veneto, Italy

Cocktails

APEROL SPRITZ

Aperol, Caposaldo Prosecco, Topped with Q Club Soda and an Orange Slice

IN FASHION

Four Roses Bourbon, Fee Brothers Orange Bitters, Orange Twist and Luxardo Cherries

THE MULE

Deep Eddy vodka, ginger beer, mint, freshly squeezed lime juice

LYCHEE

ALB Vodka, JF Haden Lychee Liqueur, Fresh Fruit and Lime Juice

margarita

Campo Bravo Blanco, Cointreau Liqueur, House-Made Sweet & Sour, Fresh Lime served with a Salted Rim

COSMO

Grey Goose Vodka, Cointreau, cranberry, lime juice

CUCUMBER COOLER

Drumshanbo Gin, Fiorente Elderflower Liqueur, Fresh Lemon Juice and Muddled Cucumber

ESPRESSO MARTINI

Fresh brewed espresso, Ketel One vodka, Mr. Blacks Coffee Liqueur

Paloma

Casa Azul Blanco Tequila, Lime Juice and Q Grapefruit Soda

Island Cosmo

Deep Eddy Pineapple Vodka, Cointreau Liqueur, Cranberry Juice and Lime Juice

Lemon Drop

Remy V, Cointreau, Lemon Juice, Simple Syrup, garnished with a Lemon

Irish Coffee

Rich Coffee, Quiet Man Irish Whiskey, Brown Sugar, finished with layer of lightly Whipped Cream

Spanish Coffee

Freshly Brewed Coffee, Tia Maria Coffee Liqueur, and Don Q Spiced Rum, topped with Whipped Cream and a sprinkle of Cinnamon

Brazilian Coffee

Freshly Brewed Coffee, Brandy, JF Haden Coffee Liqueur, Cointreau Noir, topped with a dollop of Whipped Cream

Beer

DRAFT BEER

STELLA

Peroni

ULTRA

Modelo

Guinness

BEER BOTTLES

MORETTI

GOOSE ISLAND IPA

BUDWEISER

BUD LIGHT

Corona

Heineken

Heineken Zero

Coffee Pairing

Espresso

Cappuccino

Latte

Coffee

Double Espresso

Hot Tea

Macchiato

Affogato

Espresso/Ice Cream

Digestif

Porto-Fonseca Bin 27

Sambuca

Amaro/ Averna

Baileys Irish Cream

Grand Marnier

Cointreau Noir

Coco Cognac

Cognac, JF Haden's Espresso Liqueur, & Light Milk

Served

4pm to 6pm Mon - Fri

Wine Specials

$9 per glass

Serving:

Sauvignon Blanc, Chardonnay, Pinot Noir, Cabernet Sauvignon

Beer Specials

$4 draft $5 bottle

Signature Cocktails

$3 off

Bar Small Plate Menu:

Pepperoni Pizza, Cheese Pizza, (3) Meatball Sliders & Fries, Chicken Caesar Salad, Shrimp Cocktail, Mini Antipasto Board

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    • Menu
    • Gallery
    • Events
    • Contact
    • Reservations

HOURS

Monday- Friday

4:00pm - 10:00pm

Saturday - Sunday

11:30am - 10:00pm

LOCATION

3100-3200 E Atlantic Blvd, Pompano Beach, FL 33062

CONTACT

info@miraggioitalian.com

(954) 876-1066