DINNER DRINKS HAPPY HOUR

Served with marinara

Pecorino romano, marinara sauce

Eye round, arugulza, shaved parmesan, fennel, evoo.

With Parmigiano Reggiano, provolone & mozzarella served with our homemade tortilla chips

Japanese panko, & shredded coconut, fried & topped with mango salsa & sweet Thaï chili sauce

Large fresh seasoned artichokes, fire grilled, topped with herbed butter & a side of remoulade sauce

Cream filled mozarella, sliced tomatoes, prosciutto di parma

Romaine, provolone, tomatoes, red peppers, garbanzo beans, celery, carrots and white balsamic vinaigrette.

Buffalo mozzarella, tomatoes, drizzled with olive oil & balsamic glaze, topped with fresh basil

Sliced cucumbers, tomatoes, green bell pepper, red onion, olives and feta cheese, oil and vinegar

Gorgonzola cheese, tomato, crispy pancetta, balsamic glaze

Romaine lettuce & croûtons, tossed in our homemade Caesar dressing, topped with Parmesan cheese

Breaded eggplant slices stacked with tomato, mozzarella, arugula with a drazzle of aged balsamic

+ Chicken 12

+ Salmon 20

+ 4 Shrimp 18

+ Prosciutto 12

Spicy soppressata, prosciutto di parma, pistaccio mortadella Pepper pecorino and parmigiano

Mozzarella, basil, EVOO, tomato sauce

Mozzarella, Pepperoni

Mascarpone, arugula, prosciutto, EVOO

Red onions, artichoke, peppers, tomato sauce and fresh mozzarella

Pepperoni, sausage, meatball, crispy pancetta, tomato sauce and mozzarella

Mushrooms, truffle oil, goat cheese

Mushrooms, Pepperoni, bell peppers and mozzarella

Ricotta, gorgonzola, provolone, fresh mozzarella, oregano

Spicy salami, soppressata, fresh mozarella

Parmesan, Pecorino Romano, Roasted Garlic.

Clams, garlic served with tomato sauce or garlic white wine EVOO

Caramelized onions, vodka, peas, tomato, whipped ricotta

Stuffed pasta, cognac, cream sauce with lobster chunks

Meat sauce Ragu

Pancetta, mushrooms, onion in a creamy rose sauce

Tossed in a creamy tomato sauce with Calabrian chilis

Served with tomato sauce or garlic & white wine, EVOO

Sauteed shrimp and scallops, tossed with tomato and basil sauce

Breaded cutlet pan fried served with vegetables

Topped with a fresh arugula salad served with spaghetti pomodoro

Mushrooms, marsala wine served with vegetables

Capers, white wine, lemon butter served with vegetables

Mozzarella, tomato sauce served with side of pasta pomodoro

Mozzarella, San Marzano tomato sauce served with spaghetti pomodoro

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

Garlic, rosemary, lemon served served with choice of fries or lemon potatoes

Long hot peppers and cherry peppers served with choice of fries or lemon potatoes

Seasoned & grilled served with vegetables

Seasoned & broiled served with vegetables

Locally sourced served with vegetables

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

Lightly seasoned & fire grilled served with choice of fries or lemon potatoes

Lightly seasoned & fire grilled served with fries and coleslaw

+ Lobster Tail 20

+ Shrimp (4) 18

+ Scallops (4) 18

Sacha Lichine, Provence France

Provence, France

Bertani, Veneto Italy

Refreshing Aperol, Zonin prosecco, topped with club soda

Bulleit bourbon, orange bitters, brûléed orange wedge, Luxardo cherry

Deep Eddy vodka, ginger beer, mint, freshly squeezed lime juice

Titos vodka, Haden’s lychee Liqueur, fresh fruit, lime juice

House-made sweet & sour, Jose Cuervo Blue tequila, fresh lime, salted rim

Grey Goose Vodka, Cointreau, cranberry, lime juice

Nolet gin, St. Germain Elderflower Liqueur, fresh lemon juice, muddle cucumber

Fresh brewed espresso, Ketel One vodka, Mr. Blacks Coffee Liqueur